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jason7579

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jason7579 last won the day on March 14 2012

jason7579 had the most liked content!

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About jason7579

  • Rank
    Staff
  • Birthday 07/05/79

Contact Methods

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    jcj_sykes@hotmail.com
  • Website URL
    http://www.myspace.com/jason7579
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  • Gender
    Male
  • Location
    London, England
  1. Help needed with new project please

    Registered :) I have a Common Boa, a Royal Python, 2 spur thighed tortoise, 2 cats and a load of guppies so will definitely be able to get some pictures uploaded at some point.
  2. Anyone know anyone who canvert Vinyl to digital?

    Ar eyou set on converting the vinyl to digital or is it possibly an album that one of us can find for a bit cheaper digitally ;)
  3. Merry Christmas To Everyone At JamersPad

    Merry Christmas all
  4. RIP Milky

    RIP Milky
  5. Forum help - Recipe req

    I know it's a bit late, I've not tried this yet but will do at some point.. The first thing to make up is a batch of base curry sauce, this is another Indian restaurant secret, at the start of the day they will make up a huge vat of this sauce and every curry they offer is based on this sauce. The sauce isn’t specific to CTM, for example to do a Madras curry you would fry some ginger and garlic, add a tin of plum tomatoes (no juice), fry for a few minutes more, add about ¾ pint of the base sauce, add 2 tbsp of ground almonds, a few tsp chilli powder and viola. Anyway I digress, for the base curry sauce you will need the following: • 2 TBSP butter ghee (not vegetable although you can use that if you can’t get butter ghee) • 1Kg Mild onions (Spanish red whatever) • 75g Garlic • 75g fresh ginger • 1 tin tomatoes (liquidised) • 2 TSP turmeric • 2 TSP paprika • 1 TSP coriander • 1 TSP cumin • 1 TSP tomato puree • 2 UK pints (1.14 Litres) water Yep that’s a lot of onions. 1. Chop the onions up roughly and place in a large saucepan, 2. liquidise the ginger and garlic in a little water and add that to the pan, 3. add the remainder of the water and bring to the boil, then leave to simmer for 45 minutes. The onions must be extremely soft. 4. This onion soup must now be thoroughly liquidised until its consistency is extremely smooth; it is this base that gives the Indian restaurant curry its texture and consistency. 5. Mix all 4 of the spices together in a bowl with a little water to make a paste. 6. Now put the ghee in a wok or karahi on a medium heat, 7. add the spice paste and fry for 20 seconds stirring all the time, no longer or they will burn. 8. Add the tomatoes, tomato puree and salt and cook for a further 5 minutes, 9. now add the onion, garlic and ginger mixture and bring back to the boil, simmer now for 20 minutes. This is the base curry sauce and can now be frozen in batches for future use. About half a pint to a pint is good to make 4 portions depending on how much sauce you like.
  6. Blast from the past

    Well look who the cat dragged in ;) I'll see if I can resurrect Mikemgs
  7. So not money supermarket.......

    I always use an ancient mobile phone number for these type of things or look on the web and put the number for their own head office?
  8. Happy Birthday Rother

    Hope you have a good 'un :)
  9. Hello again

    Yo Bilboooooooooooo How goes it. Nice to hear from you again :)
  10. Where's Wellsey!?

    Have you checked down the back of the sofa? Or he may be hiding in a tin foil room under a tin foil blanket with Mike.
  11. Hi hi

    Hello stranger
  12. Take the bus home...

    I would like to share an experience with you, about drinking and driving. Some of us have been known to have had brushes with the authorities on our way home from the odd social session over the years. A couple of nights ago, I was out for a few drinks with some friends at the local pub and had a few too many pints and some rather nice scotch. Knowing full well I may have been slightly over the limit, I did something I've never done before, I took the bus home. Sure enough we came to a police breathalyser check but as it was a bus, they waved us on. I arrived home safely without incident, which was a real surprise as I have never driven a bus before and I have no idea where I got it!
  13. I'm Baaaaaaaaaaaaaaaaaaaaack!

    Hi Spidey, Nice to see you back now you've completed the new movie ;)
  14. what is your favorite quote.

    If at first you don't succeed... Cheat!!!
  15. bad taste.....

    I think my eyes are bleeding
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